Casares' restaurants prioritise the use of locally sourced ingredients, ensuring freshness and supporting regional producers. Traditional Andalusian dishes, such as rabo de toro (oxtail stew) and morcilla con tomate (blood sausage with tomato), are staples on many menus, reflecting the area's rich culinary heritage.
There’s a moment that happens in Casares. You’re on a winding road that shouldn’t exist, tracing your way through a landscape that feels like it’s halfway between a film set and a memory. White walls cling to cliffs. Olive trees stand like old men watching. And then, just when you think you’ve stepped out of time, the scent hits—woodsmoke, rosemary, grilled meat—pulling you back into your body with a hunger you didn’t realise you had.
This is Casares. Not polished. Not showy. Still holding onto something real.
It’s where high-net-worth buyers come after Marbella has said too much. A village that doesn’t pitch, posture or perform. It just is. And it’s this quiet confidence—paired with increasingly rare privacy and views that go on for days—that has put Casares on the radar of investors and second-home seekers looking for more than just square metres and status. According to Idealista, rural and inland properties in Málaga province saw a 7.5% spike in demand in 2023, with buyers citing lifestyle and space as key drivers.
But let’s get to what really matters: the food.
- Sarmiento Restaurante
📍 Calle Molino 4, Casares
🕐 Tues–Sun: 1:30 PM – 4:00 PM, 7:30 PM – 11:00 PM
📞 +34 951 50 60 13
🌐 sarmientorestaurante.com
Here, the menu reads like someone who knows better than to shout. Firewood. Meat. Sea salt. Olive oil so thick and peppery it could double as a dressing and a dare. It’s the kind of place where every table has a story, but no one’s telling it too loudly. You’ll eat grilled octopus that tastes like it was wrestled onto the plate five minutes before it arrived. The vegetables are never overcomplicated. They don’t need to be.
- Venta García
📍 Carretera de Casares km 7
🕐 Tues–Sun: 1:00 PM – 4:30 PM, 7:30 PM – 11:00 PM
📞 +34 952 89 41 09
🌐 ventagarcia.com
Venta García is what happens when a restaurant doesn’t try to evolve—it just gets better. The waiters know your name by the second visit. The menu doesn’t change much, and you’re grateful for that. Grilled artichokes. Pork cheeks so tender you stop mid-sentence. A wine list that nods heavily toward the region, and you start nodding too, several glasses in.
Many establishments in Casares adapt their menus seasonally, showcasing the freshest available produce. This approach not only highlights the region's agricultural diversity but also encourages chefs to innovate, blending traditional flavors with contemporary techniques.
3. Arroyo Hondo
📍 MA-8300, km 2.8, Casares
🕐 Thurs–Sun: 1:00 PM – 4:30 PM
📞 +34 952 89 51 52
You drive past it three times before realising that yes, this is the turn. A gravel path that leads to a small, sun-bleached building where time slows down. The lamb shoulder is slow-roasted until it practically gives up. The vegetables are pulled from their garden. There’s no rush. And that’s the point.
What Life Tastes Like in Casares
Buying property here means waking up to birdsong, not traffic. It means morning coffee with your feet in the dew. It means knowing where your olive oil came from because the farmer waved at you yesterday.
You might own a hillside villa with terraced gardens. You might choose a finca with space for horses, your own vines, or nothing but silence. But whichever you choose, it comes with access to food that hasn’t travelled far. Real food. Food that grew where you live.
Golf? Yes. Spa days? Sure. But here, the luxury is knowing your neighbours, your butcher, your winemaker. It’s Tuesday market runs. It’s Saturday lunches that stretch into wine-dark evenings. It’s not needing to explain why you left London, or Paris, or New York. Everyone here already knows.
📌 Ready to own a home where food and life still mean something? Visit ultimate-lifestyles.com to browse Casares properties and book a private viewing.
📞 +34 951 12 07 12
📧 [email protected]
Because some places don’t need selling. They just need finding.