The grilled razor clams at Los Marinos José are worth a trip. They’re freshly made and ready to enjoy by the whole family.
There are cities where seafood is just another option on the menu. Then there are places like Fuengirola, which define the experience of living by the sea.
This town has always been about the water. A fishing port long before it became a destination, it still holds onto its roots. The fish here doesn’t travel far—it goes straight from the boats to the kitchens, often within the same day. The menus aren’t trying to impress anyone. They don’t have to. The quality speaks for itself.
People move here for the weather, the coastline, and the Mediterranean way of life. And when you live here, seafood stops being something you order once in a while—it becomes part of your routine. A long lunch at a beachfront chiringuito, a bottle of Albariño sweating in an ice bucket, grilled sardines over an open flame. This is what Fuengirola does best.
If you live here—in a penthouse overlooking the marina, a villa tucked into the hills, or a seafront apartment where you wake up to the sound of the waves—this is where you go for seafood that actually matters.
1. Los Marinos José
📍 Paseo Marítimo Rey de España, 161, 29640 Fuengirola, Spain
📞 +34 952 66 10 12
🌐 www.losmarinosjose.com
🕒 Daily, 1:00 PM – 11:00 PM
Los Marinos José doesn’t try to be something it’s not. It’s the kind of place where the fish arrives daily, still wet from the sea. No gimmicks. No unnecessary embellishments. Just the best seafood you can get in Fuengirola, grilled or served raw, depending on what works best.
☑ Try this: Red prawns from Garrucha, grilled razor clams, whole seabass baked in salt.
2. Restaurante Bodega Charolais
📍 Calle Larga, 14, 29640 Fuengirola, Spain
📞 +34 686 352 658
📧 [email protected]
🌐 www.bodegacharolais.com
🕒 Tue-Sun, 1:00 PM – 4:00 PM & 8:00 PM – 11:30 PM
This isn’t your typical seafood restaurant. Charolais leans into Basque influences, offering seafood that feels more refined, more intentional. Grilled monkfish, seafood stews, lobster dishes that remind you that some places put in the extra effort. It’s not on the beach, but it doesn’t have to be—people come for the food, not the view.
☑ Try this: Grilled turbot, lobster rice, hake cheeks in pil-pil sauce.
Whether grilled or fried, sea bass is an amazing main dish, especially when it’s freshly caught and prepared in coastal cities.
3. Restaurante El Higuerón
📍 Avenida del Higuerón, 29640 Fuengirola, Spain
📞 +34 952 57 06 85
🌐 www.restauranteelhigueron.com
🕒 Daily, 1:00 PM – 11:30 PM
Perched above Fuengirola, El Higuerón is all about the view. Floor-to-ceiling windows, a long wine list, a menu that lets the seafood do the talking. This is where you take guests when you want them to understand why you live here.
☑ Try this: Grilled octopus, Andalusian-style fried fish, sea bass carpaccio.
Live Here, Eat Here, Stay Here
People don’t move to Fuengirola for the nightlife or the shopping or the convenience of the airport. They move here because they want to be near the sea. Because they want long lunches, late dinners, fresh seafood that actually tastes like the ocean.
This is why people invest here. A penthouse in Fuengirola’s marina, a contemporary villa in Mijas Costa, a seafront home where you can hear the waves while you fall asleep—this is the lifestyle that makes sense.
At Ultimate-Lifestyles.com, we help you find the kind of home that makes eating fresh seafood a daily experience, not an occasional indulgence.
📩 Email: [email protected]
📞 Phone: +34 951 12 07 12
Click here to explore properties in Fuengirola today.