by Geneva Milama | Feb 10, 2025 | Lifestyle
The Arroz Caldoso con Mariscos is a seafood-filled take on the traditional arroz dish. There are towns you visit, and there are towns you live in. Mijas, resting somewhere between the folds of the Sierra and the edge of the Mediterranean, belongs firmly in the second...
by Geneva Milama | Feb 7, 2025 | Lifestyle
Have a beautiful plate of grilled lamb at Los Abanicos in Benahavis. At first glance, Benahavís might appear like any other Andalusian village. Whitewashed houses tumble down steep hillsides, small cafés beckon with the scent of strong coffee, and elderly men play...
by Geneva Milama | Feb 6, 2025 | Culture
Torre Pimentel courtesy of andalucia.org Torremolinos is not just a coastal town on the Costa del Sol—it’s an intersection of histories, a place where time doesn’t so much move forward as spiral. The sea laps at its edge with the kind of nonchalance only centuries of...
by Geneva Milama | Feb 5, 2025 | Lifestyle
Sailing is the best way to have some sun, fun, and dine in luxury. Did you know that the waters around Manilva are part of the annual migratory route for dolphins and whales, particularly during the spring and autumn months? This makes the town, on the western edge of...
by Geneva Milama | Feb 3, 2025 | Lifestyle
The Ajoblanco (white gazpacho soup) is a special dish served in Marbella on the Costa del Sol. Andalusian cuisine reflects a national history influenced by Moorish flavours, Mediterranean ingredients, and centuries-old traditions. One of the most unique aspects of...
