A postcard name tacked to package holidays and disco-era dreams. But it’s changed. Now it’s got bite. Cafés here aren’t just caffeine depots – they’re anchors of a new kind of Mediterranean life.

A quiet revolution is happening in bars like La Casa del Rey and Taberna Miguel—where unfiltered, biodynamic wines from small Spanish producers are becoming the new cool pour. No additives, no fuss—just pure terroir.